Testing Solutions Since 1954

HPE II Fff

HPE II Fff

HPE II Fff – Testing device for the determination of the firmness of fruit pulp  For trading companies, the firmness of the fruit pulp is an important quality criterion. The harvest date of the fruits is specified by the firmness measurement, in consideration of the transportation duration to the place of destination and/or duration of storage.  Firmness tests on: peaches, apricots, plums, cherries, tomatoes, strawberries, apples, avocados, kohlrabi, carrots, cucumbers, radish etc. Portable design is just as suitable for outdoor workplace as it is for indoor use.

HPE II Fff Test Anvil Chart

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  • Specifications
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    • Size and weight
    • Method
      Fff

  • Ranges of Applications and Technical Data

  • Check device for HP and HPE II
    In compliance with ISO 9000 the user is  obliged to a regular control of his measuring equipment. With the check device the accuracy of Shore hardness testers is controlled. It allows a quick control of the spring force in steps by ten for the measuring ranges Shore A/B/0/C/D/DO and L, L/c. DIN 53 505, EN ISO 868, NF EN ISO 868, ASTM D2240, JIS K 6253.
    Test Anvil for HPE FFF
    test anvil 0,1 cm² for peaches, apricots and plums   test anvil 0,25 cm² for cherries and tomatoes test anvil 0,50 cm² for strawberries Taster Kugel Ø 5 mm for apples and avocados Taster Kugel Ø 2,5 mm for carrots, cucumbers, radish, kohlrabi Melonen

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